Mixed vegetables with curry spices and cottage cheese.

Potatoes cooked with fresh chopped spinach.

Mixed vegetables sauteed with onions, tomatoes and capsicum.

Chickpeas and spinach in a curry.

Indian dish of marinated paneer cheese served in a spiced gravy.

Dices of cottage cheese cooked in a puree of spinach and spices.

Sautéed okra with onions, curry leaves, and Indian spices.

Potatoes and cauliflower cooked in masala sauce.

Smashed aubergines with spices and onions.

Cheese served in a spiced gravy with spicy tomato sauce, aromatic spices.

Marinated cottage cheese cubes arranged on skewers and grilled in the oven.

Black lentils cooked with turmeric and spices.

Lentils simmered in a butter enriched tomato gravy.

Red beans with spice sauce.

Mushrooms cooked with curry in an exotic sauce.

Potatoes with aubergines and homemade spices.

Diced beef cooked in ginger, garlic, onions in a spicy sauce.

Pieces of beef cooked in tomato, onion, garlic, ginger, and curry sauce.

Pieces of beef cooked with ginger, onions and garlic.

Beef prepared with onions and cooked in the spices.

Pieces of beef cooked in a spicy masala sauce with ginger and green chillies.

Beef with onions, chilli, tomatoes and spices.

Strips of beef with freshly blended spices, fresh tomatoes, green capsicum,onions and flavored with herbs.

Pieces of beef cooked in sauce with coconut milk.

Pieces of grilled chicken, cooked in a well flavoured sauce of tomatoes and diced capsicum

Chicken pieces with mushrooms, green peppers and spices.

Aromatic basmati rice cooked with chicken, onion, peas, nuts and saffron.

Aromatic basmati rice cooked with vegetables, onion, peas, nuts, and saffron.

Aromatic basmati rice cooked with shrimps, onion, peas, nuts, and saffron.

Aromatic basmati rice cooked with lamb, onion, peas, nuts and saffron.

Aromatic basmati rice cooked with lamb, beef, chicken, prawns, onion, peas, nuts and saffron.

Shrimps with saffron rice.

Diced lamb simmered in delicious spinach gravy.

Pieces of lamb cooked in a spicy masala sauce with ginger and green chillies.

Pieces of lamb cooked in tomato, onion, garlic, ginger and curry sauce.

Diced lamb prepared with tomatoes, spices and served with sauce.

Diced lamb grilled in a well-flavored masala sauce.

Pieces of lamb cooked in spicy vindaloo sauce with mint and potatoes.

Diced lamb with green chili, mushrooms, curry leaves and madras hot curry sauce.

Minced lamb and peas in curry sauce.

Strips of cooked lambs with our Chef’s selection of various Indian spices and fresh coriander leaves

Pieces of lamb cooked in a yogurt sauce.

Pieces of lamb cooked in a tomato, onion, ginger and curry sauce.

Pieces of lamb cooked in a traditional Nepalese style with chopped onion, ginger, garlic.

Pieces of lamb cooked in sauce with coconut milk.

Dices of cottage cheese cooked with rich gravy sauce of cashew nuts and curd. (lightly sweet)

Dices of cottage cheese cooked in a base of butter, tomatoes & cream.

Shrimp with curry.

Prawns cooked with onions, tomatoes, garlic, ginger and green chili.

Prawns cooked in well flavoured masala sauce.

Prawns cooked in cashew nut sauce.

Shrimp with coconut sauce, prepared in Mughal style.

Prawns cooked in spicy vindaloo sauce with mint and potatoes.

Fish cooked in a rich Indian gravy sauce.

Grilled fish cooked in yoghurt and coconut milk.

Scampi cooked in a yogurt sauce.

Scampi cooked in a sauce with coconut milk.

Prawns cooked in a mango sauce with indian flavour.

Strips of cooked prawn with our chef´s selection of various Indian spices and fresh coriander leaves.

Pieces of shrimps cooked in spicy Vindaloo sauce with mint and potatoes.

Pieces of shrimps cooked in a mango sauce.

Pieces of shrimps cooked in a coconut milk sauce.

Pieces of shrimps cooked with tomatoes, onion, garlic, ginger and curry paste.

Pieces of shrimps cooked in yogurt, cheese and some nuts.

Vegetables cooked with our chef’s selection of various indian spices and fresh coriander leaves.

Veg grilled in coconut, cheese, garlic, ginger and soft spices.

Mixed vegetables cooked in spicy vindaloo sauce with mint and potatoes.

Vegetable balls cooked in special Indian sauce.

Leavened fine flour bread stuffed with cottage-cheese and baked in Clay oven.

Chicken breast pieces cooked in tomato, onion, garlic, ginger and curry sauce.

Boneless chicken cooked and served in a rich tomato flavoured butter sauce.

Boneless chicken pieces sautéed with capsicum, onions, and tomatoes.

Boneless chicken cooked in a special Himalayan spice timuri. (Spicy)

Shredded chicken cooked with rich gravy sauce of cashew nuts and curd. (lightly sweet)

Boneless chicken cooked with spinach in a masala sauce.

Grilled chicken pieces with pepper, tomatoes and onions with spices

Chicken cooked in a fairly hot curry sauce.

Boneless pieces of chicken marinated in a special mix of yoghurt and spices, broiled in the clay oven.

Chicken legs marinated in yoghurt and oriental spices broiled in the clay oven.

Chicken breast pieces cooked in spicy vindaloo sauce with mint and potatoes.

Grilled Chicken Tikka pieces cooked and served in a rich tomato flavored butter sauce.

Chicken pieces cooked in a mango sauce with indian flavour.

Chicken tikka cooked in a cashew sauce.

Marinated chicken pieces with yogurt and pistachio.

Pieces of chicken cooked in sauce with coconut milk.

Strips of cooked chicken with our Chef’s selection of various Indian spices and fresh coriander leaves.

Chicken breast pieces cooked with green-chilli, onions, capsicum and ginger.

Chicken cooked in Indian spices with typical north indian pickle.

Marinated chicken with cheese and yoghurt.

Marinated chicken pieces with nuts and spices.

Prawns marinated in selected aromatic herbs & spices cooked in clay oven.

King prawn marinated with ginger, garlic in tomato sauce.

Lamb chops marinated in garlic, ginger and garam masala.

Various mix of lamb, chicken and prawns.

Pieces of tender chicken marinated with pistachio paste,fresh green chili,mint,coriander,fresh ginger and garlic.

Tender pieces of lamb marinated and grilled in the Tandoor.

Selection of various seafood Tandoori recipes (fish, scampi, prawns, squid)

Prawns cooked with green-chilli, onions, capsicum and ginger.

Soup in a thick, rich, and savoury tomato wheat flour dough, mixed vegetables. (Perfect for winter)

Soup with mixed lentils prepared in Indian style.

Lightly Spiced Nepalese Chicken Soup.

Chicken wings marinated in spices, breaded with lentil flour.

Chopped lamb with spices and grilled in tandoor.

Option 1) a plate with fried chicken wings, fries, a natural naan and a dessert ball (laddu)

Option 2) a plate with fried scampis, fries, plain naan and a dessert ball (laddu)

Option 3) a plate with fried fish fillet, fries, a naan and a dessert ball (laddu)