Pieces of lamb cooked in tomato, onion, garlic, ginger and curry sauce.
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Diced lamb prepared with tomatoes, spices and served with sauce.
Pieces of lamb cooked in a tomato, onion, ginger and curry sauce.
Diced lamb with green chili, mushrooms, curry leaves and madras hot curry sauce.
Pieces of lamb cooked in spicy vindaloo sauce with mint and potatoes.