Pieces of lamb cooked in tomato, onion, garlic, ginger and curry sauce.

Diced lamb grilled in a well-flavored masala sauce.

Diced lamb with green chili, mushrooms, curry leaves and madras hot curry sauce.

Pieces of lamb cooked in spicy vindaloo sauce with mint and potatoes.

Diced lamb prepared with tomatoes, spices and served with sauce.

Pieces of lamb cooked in a spicy masala sauce with ginger and green chillies.

Pieces of lamb cooked in a yogurt sauce.

Diced lamb simmered in delicious spinach gravy.

Pieces of lamb cooked in a tomato, onion, ginger and curry sauce.

Pieces of lamb cooked in a traditional Nepalese style with chopped onion, ginger, garlic.

Pieces of lamb cooked in sauce with coconut milk.

Strips of cooked lambs with our Chef’s selection of various Indian spices and fresh coriander leaves

Minced meat of lamb cooked with green peas and indian spices.